Beef Synthetic
(most common name)

The Beef Synthetic was one of two composite lines developed at the Kinsella Ranch of the University of Alberta in Canada starting in 1961.

The Beef Synthetic was a combination of:
37% Aberdeen-Angus
34% Charolais
21% Galloway
5% Brown Swiss
3% others

This page was last updated on: 2023-05-14

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