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The Cow Wall® presents Cows & Curds Volume 1

Cows & Curds Volume 1 - pages 1-2
• cover
• editor’s note
Cows & Curds Volume 1 - pages 3-4
• Switzerland
• Swiss Brown (Original) / Gruyère
Cows & Curds Volume 1 - pages 5-6
• Jersey / Jersey Blue / Mühlistein
• Swiss Holstein / Gruyère
Cows & Curds Volume 1 - pages 7-8
• France
• Normande / Camembert de Normandie
Cows & Curds Volume 1 - pages 9-10
• Abondance / Tarentaise
• Beaufort d’Alpage (Alpine) / Beaufort d’été (Summer) / Beaufort d’hiver (Winter)
Cows & Curds Volume 1 - pages 11-12
• Abondance / Montbéliarde / Tarentaise
• Abondance / Emmental de Savoie / Reblochon Fermier
Cows & Curds Volume 1 - pages 13-14
• French Simmental / Montbéliarde / Brown Swiss
• Epoisses / Vosges / Munster-géromé
Cows & Curds Volume 1 - pages 15-16
• French Simmental / Aubrac / Laguiole
• Simmental Française / Montbéliarde / Bleu de Gex / Comté
Cows & Curds Volume 1 - pages 17-18
• Abondance / Montbéliarde / Villard-de-Lans / Bleu du Vercors-Sassenage
• Montbéliarde / Mont d’Or / Morbier
Cows & Curds Volume 1 - pages 19-20
• Salers / Salers Tradition / Bleu d’Auvergne / Cantal raw milk / Cantal
• Famous Cows
Cows & Curds Volume 1 - pages 21-22
• The Netherlands
• Jersey / Remeker / Olde Remeker
Cows & Curds Volume 1 - pages 23-24
• Spain
• Frisona / Queso de nata de Cantabria
Cows & Curds Volume 1 - pages 25-26
• Italy
• Reggiana / Parmigiano-Reggiano
Cows & Curds Volume 1 - pages 27-28
• Bruna Italiana / Parmesan Vacca Bruna
• Agerolese / Provolone del Monaco
Cows & Curds Volume 1 - pages 29-30
• Burlina / Caciotta / Morlacco del Grappa / Asiago d’Allevo / Bastardo del Grappa
• Burlina / Rendena / Burlino
Cows & Curds Volume 1 - pages 31-32
• Piemontese / Castelmagno
• Podolica / Caciocavallo
Cows & Curds Volume 1 - pages 33-34
• United Kingdom
• Dairy Shorthorn / Various English Cheddars
Cows & Curds Volume 1 - pages 35-36
• Jersey / Exmoor Blue / Kielder
• Montbéliarde / Baron Bigod Brie
Cows & Curds Volume 1 - pages 37-38
• Wales
• Ayrshire / Hafod Cheddar
Cows & Curds Volume 1 - pages 39-40
• Scotland
• British Friesian / Isle of Mull Cheddar
Cows & Curds Volume 1 - pages 41-42
• Ireland
• Irish Friesian / Duhallow / Carrigaline Farmhouse Cheese / Cooleeney Farmhouse Cheese / Ardrahan
Cows & Curds Volume 1 - pages 43-44
• England
• Gloucester / Double Gloucester
Cows & Curds Volume 1 - pages 45-46
• Dairy Shorthorn / Summer Field Alpine / Dale End Cheddar
• British Friesian / Stichelton / Mrs Kirkham’s Lancashire
Cows & Curds Volume 1 - pages 47-48
• Jersey / Chevington
• Red Poll / Cote Hill Cheese
Cows & Curds Volume 1 - pages 49-50
• Australia
• Australian Jersey / Alexandrina Vintage Cheddar
Cows & Curds Volume 1 - pages 51-52
• Denmark
• Danish Jersey / Thise Kings Jersey Gouda
Cows & Curds Volume 1 - pages 53-54
• USA
• Brown Swiss / Shelburne Cheddar
Cows & Curds Volume 1 - pages 55-56
• Jersey / American Jersey
• Four Corners Cheddar / Spring Brook Tarentaise / Carmody / Jersey Gold / Jersey Maid Neige en Ete / Ascutney Mountain
Cows & Curds Volume 1 - pages 57-58
• American Ayrshire / Bayley Hazen Blue
• Dutch Belted / Weybridge
Cows & Curds Volume 1 - pages 59-60
• Holstein-Friesian / Marieke Premium Gouda
• credits