Tacos: Seasoning
by Lishka DeVoss

Use tempeh (8 ounces), or 14-ounce block of extra firm tofu (pressed and crumbled), or a pound of lean ground meat.

INGREDIENTS (mixed together)

1/4 tsp fine salt
1/2 tsp onion or garlic powder
1/2 tsp ground cumin
1/2 tsp paprika (any kind)
1/2 tsp ground black pepper
1/4 tsp crushed red pepper flakes

Updated 2025-07-16

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