Soup: Crab
by Lishka DeVoss

INGREDIENTS

INDIVIDUALLY (ready to use):
1 tbsp butter
2 cups veggie stock, or as needed
1/3 to 1/2 pound crab meat

BOWL ONE:
1 pound red potato, peeled and diced small
1/2 tsp black pepper
1 tbsp Old Bay seasoning, or as needed

BOWL TWO:
1 large tomato, diced small
1 tbsp lemon juice, or as needed
1/4 cup dry white vermouth

PREPARATION

1. In a Dutch Oven, melt the butter; add BOWL ONE and cook, stirring occasionally, for 2 to 3 minutes.

2. Add veggie stock and bring to a boil. Reduce to a simmer and add BOWL TWO. Cover and cook until potatoes are tender, 20 minutes to 1 hour.

3. Just before serving, add crab and simmer until just heated.

Updated 2020-04-28

return to top