Cranberry Relish: Spiked
by Lishka DeVoss

INGREDIENTS

SMALL TALL SAUCEPAN:
6 oz cranberries, rinsed
1/4 cup sugar
2 tbsp orange juice
1/4 cup water

INDIVIDUALLY (ready to use):
3 tbsp Grand Marnier (3 tablespoons)
1/3 cup coarsely chopped pecans (optional)

PREPARATION

1. Bring SMALL TALL SAUCEPAN to a boil; reduce heat and cook at gentle boil until almost all the cranberries have popped.

2. Remove from heat; stir in Grand Marnier; cover and chill. Stir in pecans a couple of hours before serving, if desired.

Updated 2020-04-27

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