Cookies: Chocolate Chip Pecan
by Lishka DeVoss

YIELD about 2 dozen

INGREDIENTS

1 large egg
1 tsp vanilla

PREP:
1/2 cup chopped pecans
5 oz bittersweet dark chocolate chips

BOWL ONE:
1 stick (1/2 cup) very soft unsalted butter
1/4 cup and 2 tbsp sugar
1/4 cup and 2 tbsp brown sugar (packed)

BOWL TWO (whisked together):
1 cup and 2 tbsp flour
1/2 tsp baking soda
1/2 tsp salt

PREPARATION

1. Using a hand mixer, cream BOWL ONE.

2. Add egg and vanilla and cream again until combined.

3. Using a low speed, gradually add BOWL TWO into BOWL ONE, then stir in PREP.

4. Drop well-spaced tablespoon amounts onto parchment covered cookie sheets.

5. Bake at 375ºF (convection) for 8 minutes until golden brown. (If non-convection, bake for 9 to 11 minutes.)

Updated 2024-09-17

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