Artichoke: Crab Stuffed
Bacon: Home-Cured (no nitrates)
Beans: Black Beans Instant Pot Max®
Beans: White Beans Celery
Beets: Roasted
Biscuits: Rolled and Folded
Bread: Banana
Bread: Irish Soda Bread
Bread: Zucchini Bundt (with Olives)
Brining Instructions
Brussels Sprouts: Hashed
Brussels Sprouts: Roasted
Bulgur: Spinach Tomato Casserole
Cabbage: Pickled Coleslaw
Carrots: Roasted Five-Spice Almond
Casserole: Green Bean
Cauliflower: Indian Spiced w/Potato
Cauliflower: Roasted Seasoned
Chicken: Wings Fried
Chickpea: Hummus with Yogurt
Chickpea: Spinach Soyrizo
Chili: Vegetarian or Vegan
Chipotle Mayonnaise
Cookies: Chocolate Chip Hazelnut
Cookies: Chocolate Chip Pecan
Cookies: Gingerbread Rum Balls
Cookies: Krumkake
Cookies: Shortbread Orange Pistachio Chocolate
Cornbread Stuffing Sage
Couscous: Charred Peppers and Tomatoes
Crab Cakes
Crab Cakes (easy)
Crab Cakes (way easy)
Cranberry Relish: Spicy
Cranberry Relish: Spiked
Cucumber: Mint Dill Parsley Yoghurt
Curry: Thai Red Vegetable
Desserts: Chocolate Beer Cake 6x6
Desserts: Carrot Cake 6x6
Desserts: Cherry Tartlets
Desserts: Chocolate Soufflé
Desserts: Ginger Applesauce Cake 6x6
Desserts: Grasshopper Brownies (Layered)
Dressing: Miso Soy Mirin
Edamame: Soy Honey Vinegar
Eggplant Involtini
Enchiladas
Garlic: Roasted
Gordita Appetizers (Plump Tortillas)
Gravy: Mushroom Vegan
Green Beans: Garlic Ginger
Jalapeños: Quick-Pickled
Lasagna: Basic Spinach
Lasagna: Spinach Basil
Meatballs: Vegetarian
Mincemeat: Bars Vegetarian
Mincemeat: Vegetarian
Muffins: Blueberry Buttermilk
Muffins: Chocolate Chip
Muffins: Cornbread Jalapeño Corn
Mushroom Wellington
Mushrooms: Portobello Garlic Roasted
Mushrooms: Stroganoff
Nuts: Hazelnuts Toasted
Pancakes: Buttermilk
Pancakes: Dutch Baby
Pasta: Broccolini Toasted Garlic Bread Crumbs
Pasta: Cauliflower Toasted Garlic Green Olives
Pasta: Chile-Oil Gemelli Salad
Pasta: Cold Capellini with Cherry Tomatoes
Pasta: Cold Chile-Oil Noodles
Pasta: Cold Peanut Butter Noodle Salad
Pasta: Cold Tahini Noodles With Vegetables
Pasta: Fettuccine Alfredo
Pasta: Fregola Artichoke Almonds Feta
Pasta: Gnocchi Mushrooms Spinach on Sheet-Pan
Pasta: Miso
Pasta: Mushroom Five Spice Yakisoba
Pasta: Pappardelle Chickpeas Cherry Tomatoes
Pasta: Sage Peas Butter Fettuccine
Pasta: Fried Shallot Oil Garlic
Pasta: Soba With Sesame Ginger Panko
Pasta: Spicy-Sweet Linguine or Yakisoba
Pasta: Za’atar-n-Cheese
Pastry: Basic
Peppers: Chiles Rellenos Fried
Peppers: Chiles Rellenos Roasted
Peppers: Vegetarian Stuffed
Pizza
Pizza Neapolitan
Pizza Neapolitan - single thin crust
Polenta: Mushroom Soy Sauce
Polenta: Spinach Ricotta Fontina
Potato: Buttermilk Mashed
Potato: French Fries Oven Baked
Potato: Mustard Cheese Gratin
Potato: Spicy Indian Gratin
Potato: Smashed With Olives and Capers
Puff Pastry: Apple Turnovers
Puff Pastry: Cheese Sticks
Puff Pastry: Mushroom Pepper Turnovers
Quiche: Crab Shrimp
Ribs: Baby Back Instant Pot Max®
Rice: Paella Vegetable 1
Rice: Paella Vegetable 2
Rice: Risotto Mushroom Fennel Leaf
Rice: Sushi Instant Pot Max®
Rice: Wild Rice Mushroom Almond - 8 servings
Rice: Wild Rice Mushroom Almond - 4 servings
Salad: Mung Bean Sprout
Salad: Mung Bean Sprout Carrot
Salad: Pineapple Watermelon
Salad: Tofu Fried Shallot Jalapeño
Salsa: Pico de Gallo
Salsa: Pineapple
Salsa: Tomatillo-Anaheim-Avocado Roasted
Salsa: Verde
Sauce: Béchamel Olive Oil Shallot
Sauce: Béchamel Plain
Sauce: Béchamel Spicy Cheesy
Sauce: Soy Honey Vinegar
Sauce: Chipotle BBQ
Sauce: Mole
Sauce: Tomato
Scones: Pumpkin Ginger
Shallots: Fried
Soup: Artichoke Chickpea Orzo
Soup: Black Bean Instant Pot Max®
Soup: Broccoli Celery Potato
Soup: Coconut Black-Eyed Pea
Soup: Crab
Soup: Fig and Tomato Soup
Soup: Miso Tofu Cilantro
Soup: Miso Tofu Mushroom
Soup: Mushroom Artichoke Orzo
Soup: Parmesan Stock
Soup: Pumpkin Tortilla
Soup: Spinach Parsley Cilantro
Soup: Wonton Vegetarian
Sushi: Tamago Egg Omelet
Tacos: Cauliflower Red Onion
Tofu: BBQ
Tofu: Broccoli Fried Rice
Tortilla: Egg Kalamata Sun-Dried Tomato
Waffles: Buttermilk
Zucchini Fritters for 2
Zucchini Pie for 2

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