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(recipes for two people)

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We love making and eating these recipes and hope you enjoy them too.

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Artichoke Crab Stuffed
Bacon: Home-Cured (no nitrates)
Beans: Black Beans Instant Pot Max®
Beans: White Beans Celery
Biscuits: Rolled and Folded
Bread: Banana
Brussels Sprouts: Hashed
Brussels Sprouts: Roasted
Cabbage: Pickled Coleslaw
Chicken: Wings Fried
Chickpea: Hummus with Yogurt
Chickpea: Spinach Soyrizo
Chili: Vegetarian or Vegan
Chipotle Mayonnaise
Cookies: Chocolate Chip Hazelnut
Cookies: Krumkake
Couscous: Charred Peppers and Tomatoes
Crab Cakes
Cranberry Relish: Spicy
Cranberry Relish: Spiked
Desserts: Carrot Cake 6x6
Desserts: Chocolate Soufflé
Gravy: Mushroom Vegan
Green Beans: Garlic Ginger
Mincemeat: Bars Vegetarian
Mincemeat: Vegetarian
Muffins: Cornbread Jalapeño Corn
Mushrooms: Portobello Garlic Roasted
Mushrooms: Stroganoff
Nuts: Hazelnuts Toasted
Pancakes: Buttermilk
Pancakes: Dutch Baby
Pasta: Broccolini Toasted Garlic Bread Crumbs
Pasta: Cauliflower Toasted Garlic Green Olives
Pasta: Fregola Artichoke Almonds Feta
Pasta: Spicy-Sweet Linguine or Yakisoba
Potato: French Fries Oven Baked
Potato: Mashed Buttermilk
Potato: Smashed With Olives and Capers
Puff Pastry: Apple Turnovers
Puff Pastry: Mushroom Pepper Turnovers
Ribs: Baby Back Instant Pot
Rice: Paella Vegetable 1
Rice: Paella Vegetable 2
Rice: Risotto Mushroom Fennel Leaf
Rice: Sushi Instant Pot Max®
Salsa: Verde
Sauce: Béchamel Olive Oil Shallot
Sauce: Béchamel Plain
Sauce: Béchamel Spicy Cheesy
Sauce: Soy Honey Vinegar
Sauce: Tomato
Soup: Artichoke Chickpea Orzo
Soup: Broccoli Celery Potato
Soup: Coconut Black-Eyed Pea
Soup: Crab
Soup: Fig and Tomato Soup
Soup: Miso Tofu Cilantro
Soup: Miso Tofu Mushroom
Soup: Mushroom Artichoke Orzo
Soup: Pumpkin Tortilla
Soup: Spinach Parsley Cilantro
Tacos: Cauliflower Red Onion
Waffles: Buttermilk
Wild Rice: Mushroom Almond - 8 servings
Wild Rice: Mushroom Almond - 4 servings
Zucchini Bread Bundt (with Olives)
Zucchini Fritters for 2
Zucchini Pie for 2

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