Apulian Podolian
(local/other name)

(most common name):
• Podolica
(transboundary/brand name):
• Podolian
(local/other name):
• Podolica italiana
• Podolica pugliese
• Razza Podolica italiana

The Apulian Podolian consists of a group of Podolian-type breeds found in the south of Italy — mainly in Basilicata, Campania, Puglia and Calabria.

The Apulian Podolian was traditionally used for draught and milk. Although beef characteristics are being developed, many farmers still select for milk. Caciocavallo Podolico is a traditional cheese still made using its milk.

Podolian cattle breeds have calves born with a fawn to reddish coat that turns grey or white after about five months of maturing.

This page was last updated on: 2025-09-19

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