The American Wagyu was started in Texas. The breed was originally a crossing of Hereford, American Angus, Japanese Black and Japanese Brown cattle.
Today, select American Wagyu cattle are put through the Kobe Beef production method in order to produce high quality, heavily-marbled beef.
You can also go to:
The Cow Wall® A-Z Cattle Breed Picture Reference
to see other breeds of cattle in the world.
My Daily Cow® USA and read about other American cattle breeds.